I made Sunflower milk a few days ago.
I can't say that I loved the smell of it while I was making it. It smelled too much like grass/dirt/sprouts... do you get the idea?
I used the same nut/water ratio and process as I did for the almond milk.
I used a little of the milk in an egg I was cooking. It turned my egg a strange brownish color. I can't say I was a huge fan of that.
I'm not sure what it's like to cook with. I haven't experimented yet.
The taste though. . . let's just say I don't plan on making this again.
p.s. it's been a good six months. :-)
I can't say that I loved the smell of it while I was making it. It smelled too much like grass/dirt/sprouts... do you get the idea?
I used the same nut/water ratio and process as I did for the almond milk.
I used a little of the milk in an egg I was cooking. It turned my egg a strange brownish color. I can't say I was a huge fan of that.
I'm not sure what it's like to cook with. I haven't experimented yet.
The taste though. . . let's just say I don't plan on making this again.
p.s. it's been a good six months. :-)
No comments:
Post a Comment