I attempted something new in the kitchen.
Cornbread with no fat. Unfortunately, there was still more sugar in it than I'd like, so I need to try again.
I used 1/3 cup sunflower pulp, white flour, and whole wheat flour... sugar, honey, eggs, baking powder, cornmeal, and applesauce. White flour? Yes. I'm still experimenting with new ingredients and kinds of baking. One baby step at a time, I say.
It actually turned out pretty yummy. It needed more cornmeal and a little less sugar. I'm excited to try again. I feel like it's pretty much impossible to fail in the kitchen, once you know a few things. And Jesse's pretty forgiving when it comes to bread/sweets. . . just not over excessive quantities of fresh ginger.
Cornbread with no fat. Unfortunately, there was still more sugar in it than I'd like, so I need to try again.
I used 1/3 cup sunflower pulp, white flour, and whole wheat flour... sugar, honey, eggs, baking powder, cornmeal, and applesauce. White flour? Yes. I'm still experimenting with new ingredients and kinds of baking. One baby step at a time, I say.
It actually turned out pretty yummy. It needed more cornmeal and a little less sugar. I'm excited to try again. I feel like it's pretty much impossible to fail in the kitchen, once you know a few things. And Jesse's pretty forgiving when it comes to bread/sweets. . . just not over excessive quantities of fresh ginger.
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