I made Kung Pao Chicken recently. I can't remember where I found the recipe, but I didn't have all the ingredients, so it turned out a little funky... plus I added too much vinegar which caused me and Jesse to both cough a lot during the consumption of it. Also, Jesse's mouth caught on fire when he ate one of the red chili peppers. Hehehe.
I think I would try it again... if I had all the ingredients. It was fun to make and eat, with all the different textures in it.
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| Scallions, garlic, bamboo, ginger, chili peppers |
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| garlic, ginger, chili peppers |
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| chicken, snow peas, sauce + above ingredients |
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| ready for consumption |
The biggest problem I think I had was that I didn't have rice wine or black vinegar. So it had a more bitter taste, and I think rice wine has a sweet taste. Oh well. Better luck next time. :)
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